F&B SaaS Going Global

Going global is more than opening another restaurant.

Notes on the real operating questions that appear when restaurant brands and software enter new markets.

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Technology matters when it helps an ordinary restaurant shift run better.

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POS Purchasing

Four Conclusions About Hong Kong's POS Market After Reviewing 8 Systems

After spending two weeks reviewing eight leading POS systems in Hong Kong, I came away with more than a scorecard. Here are my four conclusions about the market: monthly fees behave more like a tax than a service, feature bloat solves a problem that barely exists, delivery integration is redrawing the competitive landscape, and the 80% of businesses being overlooked are small merchants.

POS Purchasing

Hong Kong POS Showdown: 8 Restaurant Systems Compared in 2026

A practical comparison of 8 POS systems in Hong Kong - Eats365, iCHEF, Gingersoft, PinMe, DimOrder, Caterlord, Tappo, and Seito - scored across 6 dimensions. No affiliate links, just honest analysis to help you pick the right system.

A restaurant team serving dishes during an ordinary shift

Questions I am following

There are no standard answers yet. These are the questions I will keep returning to.

  1. 01How many local systems should an overseas restaurant connect?
  2. 02Can head-office standards coexist with local autonomy?
  3. 03Should restaurant data serve operations or reporting first?
Editorial illustration of the author taking notes in a Chinese restaurant
The useful questions usually appear after service begins.

About this journal

I have spent years working across restaurant software, store operations, and product design. This is where I examine the questions that remain after the meetings end. Articles draw on first-hand experience, public sources, and personal judgement. They do not represent any company's official position.

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